The Definitive Guide to Red chili pepper Thread
The sticky Beijing beef sauce is made from a sweet and tangy mixture of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a clean viscosity that coats the meat and veggies beautifully.Crispy beef strips stir-fried with onion and crimson bell peppers then tossed in the sweet and tangy sauce. Y