THE DEFINITIVE GUIDE TO RED CHILI PEPPER THREAD

The Definitive Guide to Red chili pepper Thread

The sticky Beijing beef sauce is made from a sweet and tangy mixture of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a clean viscosity that coats the meat and veggies beautifully.Crispy beef strips stir-fried with onion and crimson bell peppers then tossed in the sweet and tangy sauce. Y

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